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Title
Text copied to clipboard!Pizza Maker
Description
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We are looking for an experienced and passionate pizza maker to join our culinary team. The ideal candidate should have skills in dough preparation, ingredient composition, and pizza baking according to traditional recipes and modern culinary trends. Our restaurant values high-quality products, freshness of ingredients, and excellent customer service. The pizza maker will be responsible for the entire pizza preparation process, from dough making, ingredient selection, to baking and decorating the finished dish. We expect the candidate to maintain cleanliness at the workstation, adhere to hygiene rules, and food safety standards. We value creativity, commitment, and the ability to work in a dynamic environment. The candidate should be ready to work in shifts, including weekends and holidays. We offer stable employment, attractive remuneration, and opportunities for professional development in a friendly atmosphere. Our restaurant is a place where we value teamwork, mutual respect, and a positive attitude towards work. If you are someone who loves cooking, has experience in gastronomy, and wants to develop your culinary skills, we invite you to apply for the pizza maker position. By joining our team, you will have the opportunity to work with experienced chefs, learn new culinary techniques, and participate in industry training. Our goal is to provide customers with exceptional taste experiences and maintain a high level of service. We believe that the success of the restaurant depends on the commitment and professionalism of our employees, which is why we care about their satisfaction and professional development. If you want to become part of our team and co-create a unique place on the city's culinary map, we are waiting for your application.
Responsibilities
Text copied to clipboard!- Preparing pizza dough according to restaurant recipes
- Selecting and preparing fresh pizza ingredients
- Baking pizzas in traditional or electric ovens
- Maintaining cleanliness and order at the workstation
- Quality control of prepared dishes
- Adhering to hygiene and food safety rules
- Cooperating with kitchen team and restaurant staff
- Monitoring ingredient stocks and reporting purchasing needs
Requirements
Text copied to clipboard!- Experience as a pizza maker or similar position
- Knowledge of dough preparation and pizza baking techniques
- Ability to work quickly and under time pressure
- Good self-organization skills
- Teamwork skills
- Valid sanitary-epidemiological book
- Willingness to work in shifts, including weekends
- Passion for cooking and desire for professional development
Potential interview questions
Text copied to clipboard!- What experience do you have working as a pizza maker?
- Which pizza dough preparation techniques do you know best?
- How do you handle working under time pressure?
- Do you have a valid sanitary-epidemiological book?
- What are your favorite pizza ingredients and why?
- How do you maintain cleanliness and hygiene at your workstation?
